Fuddruckers has added a half-pound elk burger to its premium priced Exotics line of burgers. The nearly 200-unit Austin, Texas-based chain has offered a selection of game-meat burgers for some time, ...

The Monroe County Fair is in full swing, and the air is rich with the smell of deep-fried Oreos, pork tenderloin sandwiches and sweet lemon shake-ups. Fair food is an iconic part of just about any ...

MAN, IT'S A tough time to be a burger right now. First there was the whole plant-based burger craze, which—if Beyond Meat's flatlined stock valuations are any indication—might be drawing to a close.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Meathook butchers Ben Turley and Brent Young have a ton of experience making — and eating — burgers. So ...

Smokey Burger Organic recently debuted in the Theater District, a burger joint that specializes in patties made from game. The deep narrow space has rustic lumber walls, and you can almost feel like ...

In 2017, Arby’s released a burger made with venison. On Sept 12, the brand will again release a nontraditional burger. The new Big Game Burger includes venison, elk and ground beef. It is topped with ...

As many of us have learned over the past two years, you don’t need to dine out to eat well. That’s true even if what you’re craving is an elk burger, alligator sausage, venison steak, fois gras or ...

Hamburgers no longer are the same old grind. They’ve flipped. From toppings as unusual as peanut butter and corned beef to burgers made with elk and ostrich, Long Island is a proving ground for ...