Farm waste like crop stalks could fight climate change by becoming building materials that store carbon for decades instead ...

For years, agriculture has been practiced with one key goal: produce more food, as quickly and cheaply as possible. But ...

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Food security, climate change, global health: Agriculture is where the world’s most serious challenges collide.

Extreme weather is disrupting Indian agriculture, forcing farmers to adapt through crop diversification, technology, and climate-resilient farming practices.

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...