Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...
ABS-CBN on MSN
This newly-opened, ancestral home-inspired restaurant is loved for its Filipino heirloom recipes
Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.
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