Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...

Japanese sushi restaurant chain Choushimaru Co. holds tuna cutting performance at its outlet in Tokyo on Nov. 1, 2025, in the bid to win the Guinness World Records title for the largest simultaneous ...

In the 15 years we’ve lived in New York City, my husband and I have frequented dozens of sushi restaurants. We’ve saddled up at long, narrow bars to dine omakase-style, trusting the chef to curate our ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Japanese sushi restaurant chain Choushimaru Co. recently won a Guinness World Records title for the largest simultaneous tuna filleting performance, conducted at 71 locations in and near Tokyo. Having ...

Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

Chef Roberto Arances from Denis Private Island resort in the Seychelles demonstrates his method for making yellowfin nigiri sushi. Sushi rice is known as nigiri in Japanese, so this dish is raw fish ...

Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...