Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

This dessert will litteraly make you fly ! Vanilla lovers, this is for you ! Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, whisk the 2 egg whites, gradually adding the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Garnish this with any fruit you fancy, says Hix - Matt Austin A classic French dish, îles flottantes makes separate use of the yolk and white of an egg to produce a rather bizarre but nevertheless ...