Cappellacci with taleggio fondue is just the thing to showcase the rich flavors of autumn in Emilia-Romagna. You know, in ...

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One is silky and sharable, the other bold and blanketing. Who wins? Key Points — Fondue and raclette are cozy, shareable ...

Briny seafood pairs perfectly with a rich, buttery potato puree in this impressive dish from New York City’s Gramercy Tavern. Tom Colicchio pairs briny seafood with a rich puree of butter and potatoes ...