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The Environmental Footprint of Food

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and ...
Opinion
The LancetOpinion

Ultra-processed food policy must regulate the screen as well as the street

Gyorgy Scrinis and colleagues make a strong case for moving ultra-processed food (UPF) policy beyond narrow reformulation agendas towards broader fiscal, labelling, marketing, and retail measures.1 ...
NationofChange

Using food as information to improve health and well-being

This article was produced by Earth | Food | Life, a project of the Independent Media Institute. It is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License ...
The Conversation

Our ‘food environments’ affect what we eat. Here’s how you can change yours to support healthier eating

In January, many people are setting new year’s resolutions around healthy eating. Achieving these is often challenging – it can be difficult to change our eating habits. But healthy diets can enhance ...