(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

In Hookena, families sustain ancient fishing practices and simple food traditions rooted in respect for land and ocean.

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

Transforming Challenges into Opportunities In the rapidly evolving economic landscape of India, women are showcasing their ...

If you’ve already tackled popular quarantine-time self-sufficiency food projects like bread baking and planning out a veggie garden, you might be ready for a delicious next step: Making jams, jellies, ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...