Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

Save yourself some cash and heartache, and stop tossing your food out because of improper storage.

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

A new California law further regulates food safety labels and will take effect in 2026. “Sell by” labels, used by grocers to help rotate stock, will be banned. “Best if used by” indicates best food ...

The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of schools to ...

CR evaluates silicone storage bags from Stasher, Zip Top, and other brands to see which are the easiest to use and cleanWe tested five top silicone bag brands—AISHN, Stasher, W&P, Xomoo, and Zip ...

Food storage containers are an easy way to prevent contamination and extend your food’s shelf life — and they can make your space look satisfyingly tidy, too. The best long-term food storage ...

You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...