HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...
FREMONT, Calif., Jan. 19, 2026 /PRNewswire/ -- Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste ...
Combining IoT sensors, genetic analyses, AI-based prediction and blockchain traceability, a novel platform replaces reactive ...
A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...
Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...
Food waste is one of the most pressing challenges facing our economy, environment, and society. In the United States alone, nearly 38% of all food produced is wasted each year, amounting to 145 ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. After each service, restaurant and hotel ...
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