Gourmet Traveller on MSN
Fresh tomato risoni with ricotta and basil
This recipe for tomato risoni makes for the ideal weeknight dinner. The post Fresh tomato risoni with ricotta and basil ...
My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...
When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...
Summer tomatoes will soon be leaving the markets, so it’s a good time to make sauce. It’s simple to do, but there are a couple of tricks. Use enough extra virgin olive oil because it adds flavor and ...
Giallozafferano.com on MSN
Pasta with tomato sauce and friggitelli
Pasta with tomato sauce and friggitelli peppers is, honestly, one of those dishes you just gotta try when you're down in ...
EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...
Serves 4. Recipe is by Steven Marsella, executive chef of Heritage Grill and Ralph Brennan Catering and Events, New Orleans. 1. Heat olive oil in a medium skillet over medium heat. Add garlic, lemon ...
I love cooking shortcuts, especially on weeknights when I’m trying to get dinner on the table as quickly as possible.
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