The winning recipe produced an audible crunch that you simply have to experience.

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ...

Adding pickle brine to a traditional buttermilk marinade infuses every bite with tangy flavor and gentle sweetness. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...