If you love seafood, ordering a seafood platter is the way to go. Who doesn’t want to sample different types of fish and ...

Getting your Trinity Audio player ready... From chef Cade Nagy at Catering by Design, makes about 2 quarts, to serve about 8. Ingredients 1/4 cup butter or bacon fat 1/4 cup flour 1 8-ounce package ...

We’re bringing them back to '90’s,” Mr. Shrimp announced while serving a carton of boiled crawfish with turkey necks and ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she ...

In a large sauté pan, heat the vegetable oil over medium high heat. Add the peppers and the mushrooms and cook for 2 minutes until softened. Add the garlic and green onions and cook for 2 additional ...

Crawfish season is back! And while, yes, we love the regular ol’ Cajun crawfish boil, we ALSO love these spectacular crawfish loaded dishes. From a seriously creamy crawfish bisque to deep-fried ...

The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

Read full article: 12 seasonal dishes to try at Houston restaurants this fall HOUSTON – From seafood shacks to upscale eateries, these Katy restaurants serve up under-the-sea eats that taste fresh off ...