In our crab and corn chowder recipe, you could easily swap in your Osaki surimi for the real stuff by adding it toward the end of the cooking process. As previously mentioned, since imitation crab is ...

If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...