Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). The best part about making potstickers at home? They freeze like a charm.

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Chinese chicken salad is not a Chinese dish. A product of mid-century California cuisine, the crunchy, fruit- and nut-flecked ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

When I was a child, my mother made plum dumplings every year around this time. It was always an occasion. My sister and brother-in-law came over to the house, along with other friends — most of them ...

This is my favourite Czech dish, and I do not say that lightly,” says Evie Harbury. “These dumplings are a delicious reminder that some of the best things in life come wrapped in dough. “Here, juicy ...

"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of Jamaica. Our neighborhood in the Bronx was a community of ...

Add Yahoo as a preferred source to see more of our stories on Google. Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent ...