Looking for a fun treat? This Shark Fruit Tray is delicious and so easy to make. The shark craze has transformed from just a week long celebration thanks to Shark Week from Discovery into an entire ...
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
Dinner-party decorations have been relatively unchanged for centuries. Many a hostess has faced a large, long table that had nothing in the center. The void has been filled with attractive vases, ...
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