Distribution of the highly anticipated plant-based brie has commenced and based on pre-sale demand for the product, the Company’s distributor expects a very successful retail launch. The naturally ...

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and ...

A writer named Jen Billock has turned to a rather unconventional method of telling the future. Instead of peering into tea leaves or seeing if the stars align, she uses cheese to make her predictions.