Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet ...

A food tour through Brussels explores Belgian waffles, mussels, meatballs, croquettes, chocolate pralines and local beer. The mussels become the standout dish, served in a rich broth with garlic, ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans make it a generous meal, and the garlic baguette is there for ...

Last week, I shared a recipe for dry-fried green beans, a technique the uses a searing-hot pan to cook foods quickly while retaining their texture and color. It turns out that vegetables aren’t the ...

AUSTIN, Texas -- At the Boston restaurant Myers and Chang, you'll find a lemongrass mussel dish that's a little different from mussels you might find elsewhere. As revealed in their new book, "Myers ...