As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. We say goodbye to light and fluffy summer treats and immediately pop open a can of pumpkin, break out a jar of cinnamon and ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

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The best things in life are worth preserving, which is why Olaf Klutke knew he had to record the recipe for Buttery German Apple Cake, this year’s winning Reader Recipe. Out of the hundreds of recipe ...

With the start of the holiday season, menu planning and recipe gathering is in full swing at our house. I’ve been on the lookout for dessert recipes featuring apples and my search kept leading me to ...

We all remember our grandmothers and mothers writing out recipes on index cards and keeping them well organized in boxes designed especially for storing them. If you wanted a recipe, she would write ...

Preheat oven to 325. Grease a tube pan of a 9 x 13-inch pan. Mix dry ingredients first. Add wet ingredients and combine until mixed. Pour the batter into greased (or sprayed) pan and bake from 1 hour ...

From small-town bakeries to the bustle of Christmas markets, German desserts offer some of the most unforgettable flavors in Europe. Many of these classic recipes use simple ingredients and come ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...