The Celiac Disease Foundation shares that an estimated 1 in 100 people worldwide are impacted by celiac disease and only 30% are properly diagnosed. Celiac disease is an autoimmune disease where an ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Gluten-free diets are not just wellness fads because gluten sensitivity is a real issue today. Dr Chopra shares the symptoms ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Some people who think gluten worsens their irritable bowel syndrome (IBS) symptoms actually experience no more discomfort when they eat the protein, which is found in wheat, barley and rye. IBS ...

Gluten is not for everyone. In fact, people who have celiac disease shouldn’t eat gluten at all. Celiac disease is an autoimmune condition that affects the digestive process of the small intestine by ...

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...

Gluten may affect rosacea for some people, and rosacea does increase the risk of celiac disease. Triggers may be different for each person, but trying a gluten-free diet may help people find out if ...