If you walk the streets of any Turkish town, you are bound to come across a Turkish woman frying up gozlemes, pronounced guz-le-meh. On our maiden trip to Istanbul -- where my brother once lived and ...

Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle. She sprinkles half of the paper ...

Gozleme is a popular Turkish street food treat; it is often served rolled up like a kebab. The variations on fillings and flavours are pretty much endless, from minced lamb to seafood to truffle – you ...

Prepare the dough. Combine the flour and salt in a food processor. Whisk the remaining ingredients in a measuring cup, then with the processor running add the wet ingredients. When the mixture looks ...

An Australian doctor and mum-of-two has shared her ultimate 'cheat's recipe' for delicious homemade gozleme. Melbourne GP Dr Preeya Alexander made the simple, tasty meal for her children using five ...

CHEF Ed Halmagyi gives us the ingredients and method for perfect Turkish gozleme dough, and it’s easier than you might think. And no, I’m not talking about the sausage sizzle, although I will always ...

A home cook has revealed how she made crispy gozleme from scratch in less than one hour using eight basic ingredients. The Australian woman said she stuffed the homemade Turkish flatbreads with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make yufka: Place all ingredients into a bowl and mix into a soft dough. Divide into four equal ...

In the harsh circumstances of 2020, this Turkish-run, gluten-free gozleme home delivery service was born to cater to stuffed flatbread lovers with dietary requirements. Turkish born founder of The Goz ...