Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter. Preheat oven to 400F. Lightly grease a 9 x 13 inch baking dish Combine 1 ½ ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

This green chile chicken enchilada casserole is everything you love about enchiladas layered into one easy-to-bake dish. It’s ...

1. Preheat the oven to 350 degrees. Oil a 9-by-12-inch baking pan. Spread about one cup of the green chile sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce. Top ...

The most notable thing about Joanna Gaines’ chicken enchiladas is a can of condensed soup. Her creamy recipe calls for ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

1. Place the chicken in a pot with broth, adding water until chicken is just covered. Bring to a simmer. Cook until just tender, about 20 minutes. When cool enough to handle, shred chicken meat. Set ...