is a great deal of versatility in this cut, but for me, it can only be ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

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Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

SAN ANTONIO – It’s an Easter favorite that you can find at your local grocer or butcher shop. Adrian Davila, pitmaster at Davila’s BBQ in Seguin, shares tips for how to grill leg of lamb. Davila’s ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can’t wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...