If you aren't looking forward to spending hours upon hours at the smoker, try cooking pulled pork using the 3-2-1 method.

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...

Gas grill ribs! Chef Tim shows you how to cook ribs on a gas grill. #ribs #bbq ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with an herb ...

Add Yahoo as a preferred source to see more of our stories on Google. various cuts of raw pork on blank background - Static Media / Shutterstock / Getty Hosting a backyard barbecue dinner party, but ...

GOLDEN VALLEY, Minn. — It’s Ribfest everywhere! From Prior Lake to Mankato and Wilmar to Hugo and beyond – late July and August is "Rib Season" in Minnesota. Even if you can’t get to a festival near ...

Note: Handle the chile pepper with care; the oils remain on your fingers and will irritate your skin. Adapted from "Grill It!" by John Willoughby and Chris Schlesinger. Place the short ribs in a large ...

How Do You Keep Pork From Drying Out On The Grill? Many people shy away from grilling pork because all they know is the dry, tough pork they grew up eating. There are a few easy ways to ensure moist, ...