This delicious, healthy dinner is easy to make, and there’s minimal cleanup. It’s one of many reasons to love grilling! A really big added benefit is that you’ll end up with enough sauce to stick some ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A fresh tuna salad infused with lemon, dill, and the bold flavor of sumac is becoming one of the most talked-about healthy ...

Place marinade into a baking dish or bowl and place tuna into it. Allow to marinate for 15 minutes to 30 minutes. Remove tuna from marinade and discard the marinade. Grill tuna to desired doneness.

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Why tuna matters: Affordable, nutrient-rich, and packed with omega-3s, tuna is an easy way to meet your weekly seafood intake goals while keeping meals exciting. Canned or fresh: Both forms work ...

YORK, Pa. — Olivia's shares some fun grilling ideas to make the Fourth of July extra tasty. Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the ...

Make Zesty Grilled Tuna with Fresh Tomato Salsa: MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set ...