Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...
As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...
I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast vegetables with Mike’s Hot Honey and dipped ...
The post Creamy Green Chile Grits Are the Southwestern Vegetarian Breakfast of Our Dreams appeared first on Katie Couric ...
Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...
When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...
Apple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Weeknight meals are often a test of planning and simplicity. Most of ...
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often ...
When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback