Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

If you enjoy sprouts and microgreens, try growing your own indoors this winter. Only a few supplies are needed to grow these nutritious plants, and this method allows for harvest and consumption at ...

Haul out your lava lamp, put on your dirty red bandana, and let your freak flag fly! Grumpy’s taking you back to the days of the Summer of Love, healthy eating, and living off the land – even if that ...

Alfalfa sprouts are among a list of fruits and vegetables that provide high levels of antioxidants, according to a study by the U.S. Department of Agriculture’s Agricultural Research Service. Eating ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...