Hello again lovely readers! The holiday season is officially upon us and Thanksgiving is this week! With that being said, I ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Thanksgiving might be all about the turkey, but Christmas dinner definitely revolves around that delicious glistening ham. While the actual ham itself doesn't really change from year to year, the way ...

Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F). Prepare the grill for indirect cooking: For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

Easter dinner was a success but now you’re left with an entire ham hock that’s taking up the top shelf of your refrigerator. Since the thought of eating just another slice is enough to make you gag ...

The pleasures of the pig are not embodied by bacon alone (nor made only by the skillet used to fry it). Consider your slow cooker. While it might not be the cradle of bacon, it's certainly a ...

Exam season is here! Long nights, stressful study sessions, and early mornings can leave even the most dedicated students running on empty. Whether you are tackling matric finals, end-of-year exams or ...