2006 F&W Best New Chef Douglas Keane is the chef-owner of Michelin-starred Sonoma County restaurant Cyrus in Geyserville, California. He has won a James Beard Award and season five of Top Chef Masters ...
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Outdoor Cooking: Giant Hamachi and Beef Fillet Feast
A giant hamachi fish and beef fillet slow-cooked in an earth oven, captured in ASMR style with sizzling and crackling sounds for the ultimate outdoor surf & turf experience. Mark Latham’s ...
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