With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

It’s easy to overlook aspects of local history that may yield a deeper appreciation of your city. One food grown and consumed locally is entering its harvesting season and fits this description ...

Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...

MILWAUKEE, (CBS 58) -- Maple syrup harvesting is underway in southeast Wisconsin, and it's something you can go see for yourself in person. This is something officials at Hawthorn Hollow Nature ...

LOS ANGELES - The world may be facing shortages of most products due to the ongoing COVID-19 pandemic and a war in Europe, but there’s one commodity that is overflowing: Maple syrup. The world’s ...

Ruth Gerber Rupp was vacationing with her husband in Texas when she had to abruptly return home because of unseasonably warm weather in Wisconsin. Rupp, the founder of Maple Farmers Network, cut her ...

Due to a poor spring harvest, the Quebec Maple Syrup Producers announced they'd be tapping into nearly 50 million pounds of its maple syrup strategic reserves in order to keep up with the demand.

It’s ichy-sticky and utterly delicious. Maple syrup - often referred to as “liquid gold” - will be on tap for the annual Maple Harvest Day and Pancake Breakfast on Saturday, March 15, at Storrowton ...

WEST SPRINGFIELD-- The historic Gilbert Farmhouse will turn into a 19th-century sugarhouse with a maple tree tapped, sap boiling and open-hearth cooking in the kitchen as Storrowton Village Museum ...