Plain vanilla has its place, but it gets old when every dessert starts to look the same. This collection covers the ways ice ...

And who doesn’t enjoy a hot fudge sundae, especially when it’s dark fudge topping is made with the right barrel-aged  stout?

A grocery store tub works in a pinch, but it cannot give you cookie butter swirls, fresh mango, toasted marshmallows, or layers built exactly the way you like them.

Whip up creamy delights with no churn ice cream recipes! These are perfect for sweet tooths seeking easy, homemade frozen ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It's the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...