Hing is used extensively in Indian cooking. However, we often run out of supplies due to frequent use. Here are five amazing substitutes for hing that you can try. Hing (asafoetida), a spice widely ...

Do you add hing to dals (lentils), sambars and spicy vegetarian dishes? If not, then start using this wonder spice for its myriad medicinal properties. A common ingredient for seasoning (tarka) and in ...

Asafoetida or hing has a unique taste and flavor that is known for its strong and pungent smell. It is commonly used in South Indian dishes especially for seasoning of dals and sambhar. Also known as ...

Asafoetida or Hing, as it is popularly known locally, has been around for centuries now, thanks to its healing properties. We use it in most homegrown curries, yet this ancient Indian spice isn’t ...

Our daily cooking requires a lot of spices that are essential to add aroma and flavour to a dish. Spices like garam masala, ginger-garlic paste and hing are few of the most common ingredients we use ...

Indian cuisine without Hing or Asafoetida is sacrilegious. It is one of the most essential spices used in Indian cuisine, irrespective of which part of the country you come from. It provides a ...

Hing, or asafoetida, is one of the most flavourful Indian spices; however, its health benefits don't receive as much attention as they should. The spice is used in numerous Indian vegetarian dishes ...