Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

On a recent trip to St. Louis, I stopped at the legendary Pappy's Smokehouse and fell in love with their smoky, tender ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

South Carolina pitmaster Rodney Scott, who shares life stories and meat-smoking expertise in his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter, $30), adds light brown sugar to his rub ...

Knowing the difference between when to use a dry brine versus a dry rub can make the difference between good barbecue and ...