Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

“Very moist” and “succulent” were among the comments for this brined, marinated and grilled chicken at our Memorial Day weekend cookout, but oldest brother Jay gave his highest compliment: He asked ...

Roasting a whole chicken practically guarantees a delicious, soul-satisfying meal. Our best whole roast chicken recipes ...

Contrary to popular belief, every chef has an Achilles’ heel. It’s usually an ingredient, technique, or recipe that, no ...

Unpacking recent research on artificial sweeteners. Should we use them? 7 top Seattle chefs at FareStart dinners include Ethan Stowell and more A vibrant, earthy ‘pesto’ that brightens any springtime ...

The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

I love this recipe because it is a straightforward, classic, simple dish that is just so delicious. You just can't beat a beautifully roasted chicken. It's comforting, easy to prepare and perfect for ...

Learn how to make fried chicken that stays crispy on the outside and juicy on the inside. This easy recipe includes a simple ...

Dry chicken is one of cooking’s most consistent disappointments. You follow the recipe, hit the right temperature, plate it ...