Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

It wouldn’t be Cinco De Mayo without our friends from Chuy’s in the KC Live kitchen! General manager, Paige Gustafson shows us how to make Chuy’s green chile pork tacos. 1. Cut pork butt into smaller ...

Kansas City has its own unique style of barbecue, and Denver’s gaining a reputation for having great Mexican food. So to pay tribute to this week’s Chiefs-Broncos matchup on Thursday night football, ...

There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It’s not just a meal—it’s a badge of honor for some people, a pot of ...

Grown in a small, hot, dry valley in an out-of-the-way corner of southwestern New Mexico, Hatch green chiles are becoming a treasured regional ingredient in California, along the lines of Georgia’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Whether you want to slather ...

This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease; simply combine ...