There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Our selfless quest for the best red velvet cake led to the acquisition ...

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for ...

This soft red velvet cake is finished with cream frosting and a layer of red velvet crumbs. You can also add white edible pearl chocolate to make it look more special. Prepare this delicious cake to ...

Recipe recreation: A homemade version of the red velvet chocolate chip Bundt cake replicates the popular bakery treat, including its cascading cream cheese frosting. Simple yet impressive: Bundt cakes ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...