We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

On occasion I get a present in the form of a new recipe to test via text from my friend Beau Schooler, a chef at In Bocca al Lupo down in Juneau. (You might remember his fabulous sourdough recipe.) We ...

Salmon cakes tend to have a terrible reputation, often due to the use of canned salmon and too much mayonnaise. My version features fresh salmon moistened with cooked onions and jalapeño pepper, ...

I love these salmon cakes because they are easy to make, great for meal prepping, filled with healthy ingredients and are so, so flavorful. The sweet potato acts as a binder so there's no egg needed, ...