4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Learn how to make creamy rice with beans and peppers, a healthy and flavorful Spanish-inspired dish. This easy recipe ...

Learn how to make smoky Spanish shrimp with rice in just 30 minutes! This flavorful recipe combines tender shrimp, aromatic ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

This dish is from the Asturias region of northern Spain, located on the northern coast of the Iberian Peninsula, which is famous for its hard cider. Hard cider usually is widely available now, or ...