Looking for a mouthwatering meal that’s quick, easy, and packed with Asian flavors? You’re in luck! Our irresistible Yakisoba recipe is the answer to your culinary cravings. With a tantalizing blend ...

This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for a satisfying dinner you can pull off any weeknight. A ...

The smell of yakisoba (焼きそば) sizzling on teppan griddles at Japanese festivals is hard to miss. It’s a sensory experience that instantly transports you to the festival. That distinctive fragrance ...

Cook’s notes: I buy fresh parboiled wheat noodles, labeled “yaki-soba – stir-fry noodles” that are stocked in the refrigerated deli of my local supermarket. The package contains a small packet of ...

For reasons unknown, this recipe is named after Japanese buckwheat noodles (soba) but calls for wheat noodles (ramen). Look for ramen noodles in the Asian foods aisle. Choose plain noodles, not the ...

This video shows how to make shio yakisoba with shrimp and lemon, a light and refreshing Japanese stir-fried noodle dish. The recipe uses a homemade shio sauce with lemon zest, garlic, sesame oil, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Yakisoba, ...

Budonoki’s Eric Bedroussian and Josh Hartley were just college students at USC when they came up with an idea to go into business together. Their first venture was to turn their college apartment into ...

Yakisoba pan is a quirky Japanese creation consisting of fried noodles stuffed in bread, specifically a hot dog roll or milk bun. Credit: Alana Dimou First, make the yakisoba sauce. Combine all of the ...