Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

After years of scarcity, ruby chocolate is finally back on shelves, delighting chocolate lovers worldwide. This article ...

I didn't realize chocolate could taste like this. That epiphany is the goal with every bar this Mass. company makes.

This Cake Video features a satisfying cake compilation with structured chocolate designs. One cake is surrounded by ...

Before the 1960s, the Hershey Chocolate Corp. reigned supreme as the undisputed chocolate king. It was in that decade that ...

Zacao, a chocolate company created by Ivorian-German model Zaina Gohou, is helping to change the chocolate industry for the better. Ivorian-German model Zaina Gohou is challenging the exploitative ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...