Not that long ago, Himalayan pink sea salt hit artisan markets. Its light flavor and blush-rose hues enchanted chefs and home cooks, and its purported health benefits won over those who eat for ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...