Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

Bob Rae is president of Meyer Corp., which includes BonJour Gourmet. He designed its clad metal line of pans. “With a good skillet, almost everything becomes convenience food — especially when the ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven.

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; ...

Not all types of steak are created equal: Some are tender and rich with fabulous marbling, while others are lean and require a little TLC—often in the form of a marinade—to yield moist, tender results ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Serving a beef tenderloin roast will turn any occasion into a true celebration. Here, you’ll learn how to cook beef tenderloin—including grilled beef tenderloin roasts and steaks—so it turns out ...