Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

This is a complete tutorial of how to cook a Filet Mignon which is the most delicate cut of meat there is but it must be ...

Last week, "Hungry for More" host Jim Manney took us on a road trip to Spanky's Stone Hearth near Vergas, Minn., where owner and Chef Josh Hanson showed us how to break down tenderloin and get the ...