Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It’s not a cheap meat, so make sure it gets the treatment it deserves and follow our handy ...

Serves 6. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 tablespoon fresh rosemary, minced 1 tablespoon fresh oregano, minced ...

If you want streamlined action in your home kitchen, you'd rightly expect a book titled ''Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World" to have some answers for you. It does.

Lamb is a quintessential springtime choice for a roast dinner, ideal for any Sunday spread. To achieve the perfect crust and "meltingly" tender meat, top chef Angela Hartnett has recently let slip her ...