Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Sautee carrots, celery and pancetta with oil for 5 minutes on medium heat. Add crushed tomato and juice to vegetables and cook for 10 minutes stirring often. Add Lentils. Season with salt, pepper and ...

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WATCH: Living arts assistant digital editor Matt Juul introduces the Winter Soup Club – a newsletter for people who love making, eating and thinking about soup. Last week, the Globe launched Winter ...

I don’t know why I overlook the humble lentil. These tiny legumes that resemble pancaked pebbles are often bypassed in my pantry, as I reach for grains and beans. When I finally do cook lentils, I ...

I always have canned beans in my pantry (if you can call a deep cabinet drawer a pantry), but I make lentils from scratch almost every weekend. The advantage is that lentils cook more quickly than any ...

Sautee carrots, celery and pancetta with oil for 5 minutes on medium heat. Add crushed tomato and juice to vegetables and cook for 10 minutes stirring often. Add Lentils. Season with salt, pepper and ...