Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree Drummond's Pear Clafouti any time of year, right? If only that were the case! Find out how to freeze ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when you ...

Add Yahoo as a preferred source to see more of our stories on Google. Bartlett: These juicy, aromatic pears ripen quickly and change in color from green to yellow as they ripen. Anjou: These firm ...

It's a classic dessert with a holiday twist! Cooking Instructor Katie Cook showed Hannah how to make Pear Gingerbread Upside Down Cake. For more information about Katie, click here. Combine in sauce ...

With all of these types, you'll know they're ready by their color, and if they give gently under pressure. They should also have a sweet aroma near the stem. If your pears are underripe, you'll want ...