With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

A: In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it's the season for potato salad and deviled eggs, it's a good time to revisit cooking eggs and potatoes ...

A platter of crispy potatoes appeals to all of the senses. That enticing golden color. The texture and sound of the crunch. The smell. The way the crackling crust gives way to a creamy interior. Soggy ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Potatoes are the most consumed vegetable in the United States -- roughly 113 pounds per person in 2010 -- and they're quickly gaining popularity as the most popular food staple in the world, right ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...