It is most commonly enjoyed for breakfast and is served straight from the skillet. Here's the simplest recipe to try at home.

Add Yahoo as a preferred source to see more of our stories on Google. Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It ...

This Mexican-style Shakshuka takes the classic tomato-and-egg dish to new heights with spicy chorizo, fresh herbs, and smoky peppers. A rich, hearty breakfast (or dinner) that’s full of bold flavor ...

Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

The Real Housewives of New York City Season 14 may be one of the most food-oriented seasons across the franchise — and one of the most prominent meals mentioned was Erin Lichy’s famous shakshuka. Now, ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...