Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

The secret tricks chefs use to cook steak perfectly are finally revealed. Learn how to get golden crust, tender interior, and maximum flavor every time. Simple steps make it easy for any home cook.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...