Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By blending them into gravies, soups, stews, or sauces, you can add body (and flavor) without any ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

Ingredients: For roasting: ½ head broccoli (florets) ½ head cauliflower (florets) 1 zucchini (cubed) ½ large onion 1 green ...

This vegan roasted sweet potato soup combines oven-roasted vegetables with creamy oat or coconut milk for a smooth and ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

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Garten demonstrated how to make roasted winter vegetables on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained.